Black Cherries
Default unit: pcs · Less common product
Description
Black cherries are dark‑red, almost black, sweet cherries commonly eaten fresh or canned. They are suitable for baking, desserts, jams, and as an accompaniment to meat dishes.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0.3г
Carbs12.2г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Select firm, glossy berries with a deep dark‑red color, free of cracks or soft spots.
How to store
Keep in the refrigerator in a breathable container for up to 10 days; freeze for longer storage.
Recipes with Black Cherries
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