Black California Olive
Default unit: pcs · Less common product
Description
Black California olive is a large, mild‑flavored olive grown in California, often pitted and sliced. It is used in salads, pizzas and Mediterranean appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, vitamin A, minerals (iron, calcium, magnesium).
How to choose
Choose olives free of blemishes, with uniform dark colour and a pleasant aroma; pitted varieties are preferred.
How to store
Store in brine in the refrigerator; after opening, consume within 1 month.
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