Black Bean Sauce
Default unit: pcs · Less common product
Description
A dark sauce based on fermented soybeans and black beans, offering a rich umami taste. It is commonly used in Chinese and Korean cooking for marinating, braising, and as a topping for rice and noodles.
Nutrition
(per 100g)
Calories150
Protein8г
Fat2г
Carbs20г
Vitamins & minerals
Iron, Magnesium, Folate
How to choose
Select a sauce with a uniform dark texture, no sediment, and no off‑odors. Check the sodium level and prefer options with moderate salt content.
How to store
Keep unopened bottles in a dry, cool pantry. Once opened, refrigerate in a sealed container and consume within 1 month.
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