Black Bean Flour
Default unit: pcs · Less common product
Description
Black bean flour is made from finely ground dried black beans, offering a deep, earthy flavor and high nutritional value. It is popular in gluten‑free baking, pancakes, and as a thickener for soups and sauces.
Nutrition
(per 100g)
Calories339
Protein21.6г
Fat1.4г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Potassium
How to choose
Choose flour with a uniform dark‑brown color, free of bitter odor and moisture clumps; check the best‑before date.
How to store
Keep in a sealed package in a cool, dry place; for long‑term storage, refrigeration or freezing is suitable.
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