Bittersweet Chocolate
Default unit: pcs · Less common product
Description
Bittersweet chocolate contains a high cocoa content (typically 60–70 %) and a moderate amount of sugar, giving it a rich, slightly bitter flavor. It is ideal for baking, desserts, and making sauces.
Nutrition
(per 100g)
Calories550
Protein7г
Fat35г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium, vitamin E
How to choose
Look for chocolate with a glossy, uniform texture, no white bloom, and a clearly indicated cocoa content of 60‑70 %.
How to store
Keep in a dry, cool environment at 15‑18 °C in an airtight package, avoiding direct sunlight.
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