Bittersweet Chocolate
Default unit: pcs · Less common product
Description
Bittersweet chocolate combines 55‑65 % cocoa solids with a moderate amount of sugar, creating a balanced bitter‑sweet profile. It works well in baking, truffles, and dessert sauces.
Nutrition
(per 100g)
Calories600
Protein7.8г
Fat43г
Carbs46г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium, vitamin E
How to choose
Choose chocolate with a glossy, smooth surface, no white bloom, and a clearly listed cocoa content (55‑65%).
How to store
Store in a dry, cool place at 15‑18 °C in an airtight package, away from strong odors.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App