Bittersweet Baking Chocolate
Default unit: pcs · Less common product
Description
Bittersweet baking chocolate is a high‑cocoa (about 70 %) chocolate with low sugar, formulated to melt smoothly for baked goods. Its intense flavor enhances cakes, brownies, and other pastries.
Nutrition
(per 100g)
Calories540
Protein7.5г
Fat38г
Carbs30г
Vitamins & minerals
Vitamin E, iron, magnesium
How to choose
Select chocolate labeled “baking” or “bittersweet” with at least 70 % cocoa, free of inclusions; the texture should be uniform, without crumbs or wet spots.
How to store
Keep in an airtight package in a dry, cool place (no higher than 20 °C), away from moisture and strong odors; shelf life up to 1 year.
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