Bitter Lemon
Default unit: pcs · Less common product
Description
Bitter lemon is a ripe lemon with a high citric‑acid content, giving it a sharper sour taste than regular lemons. It is commonly used in marinades, sauces, baked goods, and drinks.
Nutrition
(per 100g)
Calories29
Protein1.1г
Fat0.3г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for a firm, bright yellow rind without blemishes; the lemon should feel heavy and fragrant, with no soft spots.
How to store
Store at room temperature for up to 5 days or refrigerate for up to 2 weeks. Once cut, keep in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App