Bitter Chocolate Ganache
Default unit: pcs · Less common product
Description
Bitter chocolate ganache is a rich, velvety sauce made from dark chocolate and cream, employed for glazing, filling cakes, and creating chocolate decorations.
Nutrition
(per 100g)
Calories450
Protein5г
Fat35г
Carbs35г
Vitamins & minerals
Vitamin E, iron, magnesium
How to choose
Choose dark chocolate with at least 70 % cocoa and heavy cream with 35 % fat or higher; the chocolate should be free of bloom and have a glossy appearance.
How to store
Keep the ganache refrigerated at 2–4 °C for up to 5 days or freeze for up to 2 months; bring to room temperature before using.
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