Baking Chocolate
Default unit: pcs · Less common product
Description
Baking chocolate is an unsweetened dark chocolate that contains nearly 100 % cocoa solids. It is ideal for cakes, mousses, and glazes where a pure chocolate flavor is desired.
Nutrition
(per 100g)
Calories546
Protein7.8г
Fat42г
Carbs30г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium, antioxidant flavonoids
How to choose
Select chocolate with no added sugar, cocoa content of 80 % or higher, free of bloom, and with a uniform texture that melts easily.
How to store
Store in a dark, dry place at 15‑18 °C in an airtight package, avoiding temperature fluctuations.
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