Bison Steak
Default unit: pcs · Less common product
Description
Bison steak is a lean red meat from the American bison, prized for its rich flavor and low fat content, perfect for quick grilling or roasting.
Nutrition
(per 100g)
Calories124
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, selenium.
How to choose
Choose a steak with a deep red color, no gray spots, firm texture, and a fresh meaty aroma.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
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