Bison Round Roast
Default unit: pcs · Less common product
Description
Bison round roast is a large cut from the central portion of the bison, comparable to a beef round roast, with very little fat. It is perfect for slow roasting, oven‑roasting or grilling.
Nutrition
(per 100g)
Calories140
Protein23г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (B3), vitamin B6
How to choose
Look for meat with a uniform dark‑red color, no dry spots, and a firm, elastic texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package; use within 3‑5 days or freeze for up to 6 months.
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