Bison Tenderloin
Default unit: pcs · Less common product
Description
Bison tenderloin is a lean cut of bison meat, similar to beef tenderloin, with low fat and a rich, slightly sweet flavor. It is ideal for roasting, pan‑searing or grilling as steaks.
Nutrition
(per 100g)
Calories124
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (B3), vitamin B6
How to choose
Choose meat that is deep red, free of gray spots, with a firm texture and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package; use within 3‑5 days or freeze for up to 6 months.
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