Bison Meat
Default unit: pcs · Less common product
Description
Bison meat is a lean red meat with a mild, slightly sweet flavor reminiscent of beef but richer in gamey notes. It is commonly grilled, roasted, or braised.
Nutrition
(per 100g)
Calories124
Protein20.2г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, iron, zinc
How to choose
Choose meat that is bright red, firm, odor‑free, with even fat marbling.
How to store
In the refrigerator (0–2 °C) keep up to 5 days, or freeze at –18 °C for up to 9 months.
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