Bison Short Rib
Default unit: pcs · Less common product
Description
Bison short ribs are a lean, flavorful cut of wild‑type beef with low fat content. They are excellent for braising, roasting, or barbecuing.
Nutrition
(per 100g)
Calories165
Protein22.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose bison ribs with bright red flesh, minimal marbling, and firm, non‑dry bones. The meat should have a clean, fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 2‑3 days. For freezing, keep in a vacuum‑sealed pack at –18 °C for up to 8 months.
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