Biryani Masala
Default unit: g · Less common product

Description
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. It is made with Indian spices, rice, meat (chicken, goat, beef, lamb, prawn, or fish), vegetables or eggs.
Nutrition
(per 100g)
Vitamins & minerals
A, C, B6, Залізо, Магній
How to choose
Обирайте масалу з яскравим кольором та насиченим ароматом.
How to store
Зберігайте в герметичному контейнері в сухому, прохолодному місці.
Recipes with Biryani Masala
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