Bio Yogurt (Jar)
Default unit: pcs · Less common product
Description
Bio yogurt in a jar is a fermented dairy product made from bio‑milk and packaged in a glass jar. It has a smooth, creamy taste and is suitable for breakfasts, desserts, and smoothies.
Nutrition
(per 100g)
Calories60
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, vitamin D
How to choose
Choose the jarred yogurt by checking the production date, ensuring it contains live cultures and has no added sugars or artificial sweeteners. Prefer organic or bio‑certified products.
How to store
Store in the refrigerator at 2–4 °C, keeping the lid tightly closed. Once opened, consume within 5–7 days.
Recipes with Bio Yogurt (Jar)
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