Biga Starter
Default unit: pcs · Less common product
Description
Biga is an Italian pre‑ferment made from flour, water and yeast. It is used to develop flavor, improve crumb structure and extend the shelf‑life of breads, pizza doughs and other baked goods.
Nutrition
(per 100g)
Calories300
Protein8г
Fat1г
Carbs60г
Vitamins & minerals
B‑group vitamins (B1, B2) in small amounts, iron
How to choose
Use high‑quality flour and fresh yeast; a ready biga shows airy bubbles and a pleasant, mildly tangy aroma.
How to store
Store in the refrigerator for up to 2 weeks, feeding once a week, or freeze in portions for 3‑4 months.
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