Biga Sponge Active Starter
Default unit: pcs · Less common product
Description
Biga active starter is an Italian pre‑ferment made from flour, water and a small amount of yeast, characterized by low hydration and used to enhance flavor and structure in breads.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1г
Carbs70г
Vitamins & minerals
B‑group vitamins (B1, B2) in trace amounts, iron
How to choose
Choose a starter with fine bubbles and a pleasant, mildly tangy smell; avoid overly wet or dry masses.
How to store
Keep in the refrigerator, feeding every 7‑10 days; for long‑term storage freeze in small portions.
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