Better for Bread Bread Flour
Default unit: pcs · Less common product
Description
Better for Bread Bread Flour is a high‑protein wheat flour designed for yeast breads and other baked goods. It develops strong gluten for good rise and structure.
Nutrition
(per 100g)
Calories365
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate
How to choose
Choose flour with 12‑14 % protein, free of additives, and check the production date.
How to store
Store in a cool, dry place in an airtight bag or container; for long‑term keep refrigerated.
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