Bella di Cerignola Olives
Default unit: pcs · Less common product
Description
Bella di Cerignola olives are large, tender green Italian olives prized for their mild flavor and firm texture. They are commonly served whole as appetizers or added to salads and pasta dishes.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs4г
Vitamins & minerals
Vitamin E, vitamin A (carotenoids), copper, iron, calcium.
How to choose
Choose olives with a glossy, intact skin, free of wrinkles or off‑odors. The brine should be clear and free of sediment.
How to store
Unopened cans should be stored in a cool, dry place. Once opened, keep olives refrigerated in their brine – up to 2–3 weeks.
Recipes with Bella di Cerignola Olives
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