Belgian Chocolate
Default unit: pcs · Less common product
Description
Belgian chocolate is a premium dark or milk chocolate made from high‑quality cocoa, widely used in desserts, confectionery, and as a sauce ingredient.
Nutrition
(per 100g)
Calories540
Protein7г
Fat31г
Carbs55г
Vitamins & minerals
Rich in vitamin E, magnesium, iron and copper, and contains antioxidant flavonoids.
How to choose
Look for a glossy, even surface, a clean snap when broken, and a clearly stated cocoa content (at least 60% for dark chocolate).
How to store
Store in a cool, dry place at 15–18 °C, away from direct sunlight; keep in an airtight container after opening.
Recipes with Belgian Chocolate
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