Belgian Biscuit Malt
Default unit: pcs · Less common product
Description
Belgian biscuit malt is a specially kilned barley malt that imparts a golden‑amber hue and a toasted biscuit aroma to beer. It is commonly employed in Belgian ales, stouts and other darker beer styles.
Nutrition
(per 100g)
Calories350
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Provides B‑vitamins (niacin, pantothenic acid) and minerals such as potassium, phosphorus and magnesium.
How to choose
Select dry, light‑brown malt free of moisture, cracks or mold; it should emit a toasted‑bread aroma.
How to store
Store in an airtight container in a cool, dry, dark place; shelf life up to 12 months.
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