Belgian Ale
Default unit: pcs · Less common product
Description
Belgian ale is a traditional top‑fermented beer, often amber or dark in colour, featuring pronounced fruity and spicy notes with moderate alcohol strength. In cooking it is added to stews, sauces and marinades to enhance the flavour of meat.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0г
Carbs3.6г
Vitamins & minerals
B‑vitamins (niacin, riboflavin) and trace minerals such as potassium and magnesium.
How to choose
Choose ale in dark glass bottles, check for intact seals, note the production date and alcohol by volume (typically 5–7%).
How to store
Store in a cool, dark place; once opened keep refrigerated and consume within 3–5 days.
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