Beet Greens and Young Beets
Default unit: pcs · Less common product
Description
Beet greens are dark green leaves with a reddish tint, while young beets are small, tender roots. Both are commonly added to salads, stews, and roasted dishes.
Nutrition
(per 100g)
Calories33
Protein1.9г
Fat0.2г
Carbs6.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium, magnesium
How to choose
Look for dark green leaves without yellow spots and young beets that are firm, smooth-skinned, and free of cracks.
How to store
Keep the greens in the fridge wrapped in a damp cloth, and store young beets in a cool, dark place or in a plastic bag in the refrigerator for up to 2 weeks.
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