Beet Leaf
Default unit: pcs · Less common product
Description
Beet leaf is the young, tender foliage of the beet plant, commonly used in salads, soups, and as a garnish, imparting a mild earthy flavor.
Nutrition
(per 100g)
Calories22
Protein2.2г
Fat0.2г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium
How to choose
Select leaves free of yellowing or damage, with bright green color and a fresh scent.
How to store
Store in the refrigerator in a plastic bag or damp towel, and use within 4–6 days.
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