Beet Greens
Default unit: bunch · Common product
Description
Beet greens are the dark green leaves and tender stems of the beetroot, commonly added to salads, soups, and stews.
Nutrition
(per 100g)
Calories22
Protein2.2г
Fat0.2г
Carbs3.6г
Vitamins & minerals
Rich in vitamins A, C, K, folate, and minerals such as calcium and iron.
How to choose
Select leaves that are deep green without yellowing or wilting; stems should be firm and juicy.
How to store
Keep in the refrigerator in a plastic bag or container with a damp paper towel and use within 3–5 days.
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