Beet Horseradish
Default unit: pcs · Less common product
Description
Beet horseradish is a condiment made by blending grated beetroot with prepared horseradish, vinegar, and sugar, resulting in a bright pink, tangy sauce. It is popular in Eastern European cuisine as a topping for meats, fish, and salads.
Nutrition
(per 100g)
Calories80
Protein1г
Fat0.5г
Carbs19г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Look for a ready‑to‑use sauce in a glass or plastic jar with no sediment, a fresh horseradish aroma and balanced sweetness.
How to store
Keep refrigerated after opening in a sealed container, up to 2–3 weeks. Do not freeze as texture may deteriorate.
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