Beef Soup Bone
Default unit: pcs · Less common product
Description
Beef Soup Bone is a beef bone, often with marrow and connective tissue, used to make a rich broth that forms the base of many Ukrainian and European soups.
Nutrition
(per 100g)
Calories70
Protein15г
Fat2г
Carbs0г
Vitamins & minerals
Rich in iron, zinc, B‑vitamins (especially B12) and minerals such as calcium, phosphorus and magnesium.
How to choose
Select fresh‑colored bones without darkening or off‑odors; they should feel firm and show no visible cracks.
How to store
If not used immediately, keep frozen for up to 6 months; in the refrigerator store no longer than 2 days in an airtight container.
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