Beef‑Pork Mince
Default unit: pcs · Less common product
Description
A blend of beef and pork mince, typically in a 1:1 ratio. It is used for patties, meat sauces, and casseroles, providing juiciness and a rich flavor.
Nutrition
(per 100g)
Calories210
Protein15г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron, phosphorus
How to choose
The mince should be light red, with evenly distributed fat and no sour or rancid smell.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze in portions for up to 4 months.
Recipes with Beef‑Pork Mince
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App