Vegetable Broth
Default unit: pcs · Less common product
Description
A clear broth made by simmering carrots, celery, onion and aromatic herbs, without any meat. Used as a base for soups, sauces and risottos.
Nutrition
(per 100g)
Calories5
Protein0.2г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin A, potassium, sodium
How to choose
Choose a broth that is clear, free of sediment, with a fresh vegetable aroma and minimal additives; look for low‑sodium options for heart‑healthy cooking.
How to store
After opening, keep refrigerated for up to 4 days or freeze in airtight containers for up to 3 months.
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