Beef Tripe
Default unit: pcs · Less common product
Description
Beef tripe is the stomach lining of cattle, featuring a tender, honeycomb‑like texture and is commonly simmered in soups, stews or braised dishes, a staple of traditional Ukrainian cooking.
Nutrition
(per 100g)
Calories85
Protein12г
Fat3г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, iron
How to choose
Choose tripe that is light pink, free of off‑odors, with a firm yet elastic texture; avoid any discoloration or slime.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
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