Beef Tripe
Default unit: pcs · Less common product
Description
Beef tripe is the edible lining of a cow’s stomach, high in protein, commonly prepared in soups, stews and traditional dishes such as Polish żurek or Ukrainian triskotyna.
Nutrition
(per 100g)
Calories85
Protein12.5г
Fat3.5г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose tripe that is light pink, free of off‑odors, with a firm yet elastic texture; avoid pieces with dark spots or a slimy surface.
How to store
Store in the refrigerator at +1‑+3 °C in an airtight package – up to 2 days. For longer storage, freeze in portioned pieces for up to 3 months.
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