Beef Tournedos
Default unit: pcs · Less common product
Description
Beef tournedo is a small, round steak cut from the beef tenderloin. Typically 2–3 cm thick, it is quickly seared and served with a sauce or vegetables.
Nutrition
(per 100g)
Calories124
Protein20.9г
Fat4.9г
Carbs0г
Vitamins & minerals
Contains vitamins B12, B6, niacin, as well as iron and zinc.
How to choose
Choose meat with deep red color, no dry spots, fine even marbling, and no sour odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package; consume within 2‑3 days or freeze at –18 °C.
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