Beef Top Round Steaks (Boneless)
Default unit: pcs · Less common product
Description
Steaks cut from the top round of beef, a relatively lean but flavorful cut that benefits from marinating and quick cooking.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose steaks that are bright red, free of gray edges, with a firm texture and little liquid.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days, or freeze for up to 6 months.
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