Beef Top Round Steak
Default unit: pcs · Less common product
Description
Top round steak is a lean cut from the rear of the beef carcass, featuring a firm texture and rich flavor. It is commonly grilled, pan‑seared, or roasted.
Nutrition
(per 100g)
Calories124
Protein20.9г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Zinc, Iron
How to choose
Look for a deep red color, uniform texture with minimal visible fat, and no sour or rancid odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag; use within 3‑4 days or freeze for up to 3‑4 months.
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