Beef Top Round Steak
Default unit: pcs · Less common product
Description
Top round steak is a lean cut from the rear of the cow with a firm texture, suitable for thin slicing, roasting or quick searing.
Nutrition
(per 100g)
Calories170
Protein21г
Fat8г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, niacin (B3), vitamin B6, zinc and iron.
How to choose
Look for bright red meat with no gray edges, uniform texture and minimal fat.
How to store
Keep refrigerated at 0‑2 °C wrapped in paper or vacuum‑sealed for 3‑5 days; freeze for longer storage.
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