Beef Top Round Roast

Default unit: kg · Less common product

Description

Beef top round roast is a lean cut from the rear leg of the cow, ideal for roasting or slow‑cooking. It stays tender when cooked low and slow.

(per 100g)

Calories170

Protein22г

Fat8г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Select meat that is uniformly deep red, free of gray spots, and has a fresh, clean smell.

Store in the refrigerator at 0–2 °C in a sealed bag for up to 3–4 days, or freeze at –18 °C.

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