Veal Top Round Roast

Default unit: kg · Common product

Description

Veal top round roast is a lean cut from the hindquarter of the animal, ideal for roasting or slow‑cooking in the oven.

(per 100g)

Calories170

Protein21.5г

Fat8г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Zinc, Iron

Choose meat that is deep red, free of dry spots or off‑odors, and feels firm yet slightly springy to the touch.

Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days, or freeze at –18 °C for up to 6 months.

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