Beef Tip Roast (Boneless)
Default unit: pcs · Less common product
Description
Beef tip roast (boneless) is a cut from the tip of the sirloin, suitable for roasting or quick pan‑searing. It is tender, juicy, and pairs well with herbs and marinades.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Look for bright red meat with fine, even marbling, no dry or dark spots, and ensure the meat feels springy when pressed.
How to store
Keep in the refrigerator at 0–4 °C in a sealed bag or container, use within 3–5 days; for longer storage freeze at –18 °C up to 6 months.
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