Beef Tenderloin Roast
Default unit: pcs · Less common product
Description
Tenderloin is the most tender, boneless part of beef with minimal fat. It is ideal for roasting, quick pan‑searing, or making steaks.
Nutrition
(per 100g)
Calories150
Protein20.5г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Choose a piece with even marbling, no dark spots, bright red color, and minimal external fat.
How to store
Keep in the refrigerator for 3‑4 days wrapped in butcher paper or vacuum‑sealed; freeze at –18 °C for up to 6 months.
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