Beef Tenderloin for Roasting

Default unit: pcs · Less common product

Description

Beef tenderloin for roasting is a long, tender cut from the central back, ideal for slow oven roasting, yielding a juicy and flavorful dish.

(per 100g)

Calories170

Protein21.2г

Fat8г

Carbs0г

Vitamin B12, vitamin B6, niacin, zinc, iron, and phosphorus.

Look for bright‑red meat without gray patches, fine uniform muscle fibers, and a light marbling of fat.

Store refrigerated at 0‑2 °C, tightly wrapped in film or paper, and consume within 3‑5 days; freeze for longer storage.

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