Beef Tenderloin Fillet
Default unit: pcs · Less common product
Description
Beef tenderloin fillet is the most tender portion of the beef tenderloin, virtually fat‑free with a delicate flavor and fine texture. It is perfect for steaks, tartare, or quick high‑heat searing.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), zinc, selenium.
How to choose
Look for deep red color, uniform texture, and minimal external fat.
How to store
Store in the fridge up to 2 days in paper or plastic wrap; in the freezer up to 4‑6 months vacuum‑sealed.
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