Beef Tallow
Default unit: kg · Less common product
Description
Beef tallow is the hard, white fat from the subcutaneous layer of cattle, commonly used for deep‑frying, sautéing, and adding rich flavor to stews and pastries.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose tallow that is uniformly creamy‑white, firm to the touch, and free of off‑odors or discoloration.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 6 months.
Recipes with Beef Tallow
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