Veal Liver
Default unit: pcs · Less common product
Description
Veal liver is a tender organ meat rich in iron and B‑vitamins. It is commonly used in pâtés, sautéed, or braised dishes.
Nutrition
(per 100g)
Calories135
Protein20.4г
Fat4г
Carbs3.9г
Vitamins & minerals
Vitamin A, B12, B2 (riboflavin), folate, iron, copper, zinc
How to choose
Choose liver that is deep red, free of dark spots, firm to the touch, and has a fresh, clean smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 1‑2 days or freeze for up to 3 months.
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