Beef Striploin

Default unit: pcs · Less common product

Description

Striploin is a long, thin portion of beef’s back muscle, known for its tenderness and robust flavor, commonly used for quick sautéing or grilling.

(per 100g)

Calories210

Protein20г

Fat14г

Carbs0г

Vitamin B12, iron, zinc, niacin

Select pieces with bright red color, even marbling, and a thickness of 2‑3 cm; avoid dry edges.

Keep refrigerated wrapped in butcher paper or a vacuum bag for 3‑5 days; freeze for extended storage.

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