Beef Strip Steak
Default unit: pcs · Less common product
Description
Strip steak (New York strip) comes from the short loin and balances tenderness with a pronounced beefy flavor thanks to its moderate marbling. It is typically grilled or pan‑seared to medium doneness.
Nutrition
(per 100g)
Calories217
Protein24г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Look for a deep red color, even marbling, and a smooth surface without dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed or paper bag and use within 3‑4 days; freeze at –18 °C for up to 6 months.
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