Boneless Veal for Stew
Default unit: pcs · Less common product
Description
Boneless veal for stew is a lean young‑beef meat cut, diced for slow‑cooked stews, soups and braised dishes.
Nutrition
(per 100g)
Calories124
Protein20.9г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc
How to choose
Select meat that is pale pink without grayish hue, odorless, firm and with minimal visible fat.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 2 days; for longer storage freeze in vacuum‑sealed bags.
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