Beef Stew Meat
Default unit: pcs · Less common product
Description
Beef stew meat consists of cubed pieces suitable for long cooking in sauces and broths. It provides juiciness and flavor in stews, goulash, and other braised dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, iron, phosphorus.
How to choose
Look for uniformly cut cubes with little excess fat, bright red color and no dry spots. A slight marbling is desirable for juiciness.
How to store
Store in the refrigerator for up to 2 days or freeze in portion‑size bags for 4‑5 months. Thaw in the fridge, not at room temperature.
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