Beef Steak
Default unit: pcs · Less common product
Description
Beef steak is a cut of beef, typically from the sirloin or rib, with a firm texture and rich flavor. It is commonly pan‑seared, grilled, or roasted.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Selenium
How to choose
Choose a steak with a bright red color, even fine marbling, no dry or dark spots, and a firm, springy texture.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in butcher paper or a vacuum‑sealed bag; use within 3‑5 days or freeze at –18 °C for longer storage.
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